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Field
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and papers Job Requirements: A bachelor’s degree in Food Science or a related field Prior experience of developing in vitro or in vivo biological models A good command of writing and speaking in
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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REQUIREMENTS: The Laboratory of Dr. Ryan Elias in the College of Agricultural Sciences, Department of Food Science at Penn State, University Park campus, is seeking a temporary, part-time Research Assistant
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the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information
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side streams from the project with a special focus on the collagen fraction and scaling up the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled
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REQUIREMENTS: The Laboratory of Dr. Misha Kwasniewski in the College of Agricultural Sciences, Department of Food Science at Penn State, University Park campus, is seeking a temporary, part-time Research
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42 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind